“Food, a French man told me once, is the first wealth. Grow it right, and you feel insanely rich, no matter what you own.” Kristin Kimball, Essex Farm
A sampling of this and that from our kitchen in 2016. We try to keep it simple, keep it local, and use what’s on hand (or in our backyard).
Cheese is expensive, so when I found myself tossing the hard rinds of my Parmesan and Asiago, I was a little bothered. I knew there had to be a way to put these flavorful rinds to use so I created this recipe after finding that I can use them to flavor broths and sauces. This … Continue reading Italian Cheese Rind Soup