Food

“Food, a French man told me once, is the first wealth. Grow it right, and you feel insanely rich, no matter what you own.” Kristin Kimball, Essex Farm

2016 Recipes

A sampling of this and that from our kitchen in 2016. We try to keep it simple, keep it local, and use what’s on hand (or in our backyard).

Italian Cheese Rind Soup

Cheese is expensive, so when I found myself tossing the hard rinds of my Parmesan and Asiago, I was a little bothered. I knew there had to be a way to put these flavorful rinds to use so I created this recipe after finding that I can use them to flavor broths and sauces. This … Continue reading Italian Cheese Rind Soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s